Norfolk Arms Hotel has many years of experience at hosting all types of banquets and private functions. From the initial booking of the date through to the actual celebration we are here to help and assist you all the way, whilst endeavouring to meet all your personal requirements.
The hotel has two banqueting suites suitable for a variety of events, from small intimate dinners in our Norfolk Room to larger parties of up to 100 guests in our Fitzalan Howard Ballroom. Whatever the size and style of your event, our Banqueting team can help you choose the suite that is right for you.
Our chefs have designed a host of menu ideas and choices to suit your celebration, whether you are having a traditional sit-down dinner or a more informal buffet. Whatever you choose you can be assured that we offer the best quality food and service of a very high standard.
We offer a wide choice of menus, accompanied by an excellent and imaginative wine list. Here is just a taster ...
Starter
Fricassee of Woodland Mushrooms
Cooked in White Wine and Cream, served on Toasted Brioche
Main Course
Braised Lamb Shank with Root Vegetables
In a Rosemary and Red Wine Sauce
Selection of seasonal vegetables and potatoes
Dessert
Dark Chocolate Cup filled with White Chocolate Mousse
Finished with Raspberries and Crème Anglaise
Coffee and Mints
