Choose one selection from each course:

Starters

Cream of Mushroom Soup
with Sherry

Cream of Chicken and Lemon Soup

Prawn Cocktail
with Marie Rose Sauce

Seafood Vol Au Vent
served with Creamy Lobster Sauce

Melon
with Parma Ham

Chef's Home-made Liver Pate
served with a Granary Roll

Main courses

Roast Sirloin of Beef
with light, crispy Yorkshire Pudding & Horseradish Sauce

Roast Duckling Morello
served with rich Black Cherry & Brandy Sauce

Trio of Fillet
fillet of Beef, Pork & Lamb served with Port & Madeira Sauce

Grilled Salmon Supreme
served with Béarnaise Sauce

Beef Florentine
envelope of Beef stuffed with Spinach, baked with Tomato & Cheese Sauce

Escalope of Pork Normandi
escalope of Pork fillet with Apple Calvados & Cream Sauce

*All the above will be served with the appropriate selection of fresh vegetables.

Desserts

Fresh Fruit Salad
served with Cream

Raspberry Mille Feuille

Chocolate Eclairs
filled with Chantilly Cream

Saffron Meringues
with fresh Cream & Raspberry Coulis

Coffee with Cream and Mints

Please note: The price above is merely a guideline. All prices must be confirmed with the hotel direct in writing. All prices apply to the year 2007 - inclusive of VAT @ 17.5%.